This nut baked goods goes wonderful next to a cup of java or tea or a
glass of drink. The canola oil, walnuts, helianthus seeds and
flaxseed sort it a wholesome choice. Plus - it's an hands-down
recipe!

1/2 cup canola oil

1 1/2 cups sugar

3 eggs

1 1/2 cups of milk next to 1/4 cup of citrous fruit juice

1 1/2 teaspoons vanilla

4 cups flour

1 spoon baking hot powder

1 teaspoon baking hot soda

1/4 teaspoon salt

1 cup walnuts

1/4 cup sunflower seeds

1/4 cup flaxseed

1 cup raisins

Measure out the drinkable and add the 1/4 cup citrus fruit foodstuff. Set
aside. Measure the left behind ingredients into a outsize
mixing bowl. Add the milk. Using an electric mixer, disorder on
slow urgency for 2 written account and next on full promptness for 2 to 3
minutes. Add sliced walnuts, flower seeds, flaxseed
and raisins. Stir on low pace until bonkers and raisins are
blended in.

Divide the batter linking 2 regular-sized lubricated loaf
pans. Bake at 350 degrees Fahrenheit for 60 proceedings.

Allow nut baked goods to make colder for 10 written record in the past removing from
the pans.

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LeAnn R. Ralph is the journalist of the books, "Christmas in
Dairyland (True Stories from a Wisconsin Farm)" - "Give Me
a Home Where the Dairy Cows Roam" and "Cream of the
Crop (More True Stories from a Wisconsin Farm)." You are
invited to read example chapters, order books and to plate up
for the FREE! newsletter from Rural Route 2

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